Beer-battered fish burger
Enjoy our delicious beer-battered fish burger, a flavorful creation that delicately blends the freshness of pollock with the rich aroma of beer.
Our fish fillet is lightly coated in a crispy and light breadcrumb coating.
You can pair it with your favorite toppings and serve it in a soft bun.
Our beer-battered fish burger is truly a delight.
24 x
Ingredients
Ingredients: Pollock fillets, Toasted wheat breadcrumbs, Beer, Wheat flour, Water, Canola oil, Barley, Corn starch, Yellow corn flour, Modified palm oil, Sugar, Baking powder, Whey powder (milk), Soy protein isolate, Salt, Onion powder, Spices, Spice extracts.
Cooking Instructions: COOK FROM FROZEN STANDARD OVEN: COOK IN PREHEATED OVEN AT 425°F (218°C) FOR 15 MINUTES, FLIP, THEN COOK FOR AN ADDITIONAL 10 MINUTES. COOKING TIMES AND TEMPERATURES MAY VARY FROM OVEN TO OVEN. COOK UNTIL INTERNAL TEMPERATURE REACHES 160°F (72°C). ONCE THAWED, COOK IMMEDIATELY. DO NOT REFREEZE. MICROWAVE COOKING IS NOT RECOMMENDED.