Ingredients

Angus Beef Sauce: Water, Beef juice, Dextrose, Modified corn starch, salt, hydrolyzed corn, soy and wheat protein, spices, caramel color, flavor, onion powder, garlic powder, sugar, dehydrated parsley, milk ingredients modified, canola and / or sunflower oil, xanthan gum, sulphites.
Cooking mode : NOTE: Prepared the product from the frozen state. If the product is thawed, reduce the cooking time accordingly. Make sure product is piping hot (165F / 74C) before serving. The application of the instructions below may vary depending on the devices used. OVEN: Preheat the oven to 350F (175C). Rinse the sealed package with lukewarm water for a few minutes to release the product from the sachet. Open the pouch and transfer the contents to a covered baking dish. Roast for about 60 minutes, or until heated through. MICROWAVE (1000W): Place the sachet in a microwave-safe dish or deep bowl, flat side down, and make three small incisions on the top of the sachet. Heat on medium high, uncovered, for 30 minutes, or until heated through. Let the roast rest for 3 minutes. Take a warm end of the sachet with an oven mitt and carefully open the other end of the sachet, then transfer the contents to a dish.