Haddock fillets, wheat flour, canola oil, water, corn starch, soy flour, sugars, salt, modified palm oil, whey powder (milk), sodium bicarbonate, sodium aluminum phosphate , spices, guar gum, natural flavour, sunflower oil, yeast, spice extractives, onion powder.

Cooking method: Deep fry without defrosting for 5-7 min at 180 C (360 F)
Although we have taken care to remove the edges, some may still remain.