Ingredients

Fully Cooked Breaded Poulet avec os entièrement 9 Cut Bone-In Chicken Pieces Oven Ready cuit coupé en 9 morceaux p Prêt à cuire au four Ingredients: Cut-up whole chicken pieces (wing, drumstick, back attached thigh (may contain kidneys), breast with rib attached, keel breast]. Water, Salt, Sodium tripolyphosphate. In a batter and on Wheat flour, Toasted wheat crumbs, Water, Canola oil, Wheat gluten, Whole grain wheat flour, Modified corn starch, Yellow corn flour, Salt, Baking powder, Defatted soy flour, Sugars (dextrose), Spic powder (milk), Modified palm oil, Dried egg white, Guar gum, Spice extractives. Contains: Wheat, Soy, Milk, Egg.
Ingrédients : Morceaux de poulet entier découpé [ailes, pilons, cuisses avec la partie de dos attenante (peut contenir des rognons), poitrines avec les côtes, sot-ly-laisse]. Eau, Sel, Tripolyphosphate de Pâte à frire et panure : Farine de blé, Chapelure de blé grillée, Eau, Huile de canola, Gluten de blé, Farine de blé entier, Amidon de mais modifié, Farine de mais jaune, Sel, Bicarbonate de soude, Farine dégraissée, Sucres (dextrose), Épices, Lactosérum en poudre (lait), Huile de palme modifiée, Poudre de blanc d’œuf, Gomme de guar, Extraits d’épices. Contient : Blé. Soya, Lait, Cuts
COOKING INSTRUCTIONS: CONVENTIONAL OVEN: (From frozen) Preheat oven to 425°F (218°C). Place chicken on foil lined baking sheet. Cook for approximately 35-40 minutes. Times and temperatures may vary. Cook thoroughty to achieve a minimum internal temperature of 165°F (74°C). COMBI OVEN: Preheat to 356°F (180°C) and 40% humidity. Cook for approximately 6 minutes at356°F (180°C), 40% humidity and full fan speed. Then cook for 16 minutes at 356*F (180°C), 90% humidity, combi steam mode and full fan speed.