Jalapeno Poppers
2x 2.5 pounds
Ingredients
Ingredients: Cream cheese spread (milk, cream, bacterial culture, salt, locust bean gum). Green jalapeno peppers peppers, water, acetic acld, salt, calcium chloride, sodium benzoate). Water, Wheat flour, Dehydrated potatoes (potatoes, mono- and diglycerides, sodium acld pyrophosphate, citric acid), Modified corn starch, sait, Sugars (dextrose, sugar), Whey powder, Yellow corn flour, Yeast, Tartrazine, Sunset yellow FCF,
FRYING:
Fry 454 g (1 Ib) of frozen product at 177°C (350°F) for 3.75 minutes.
Shake the basket after 30 seconds.
WARNING: The product will be very hot!
This product must be FULLY cooked for food safety and quality reasons.
For best results, do not thaw this product before cooking and respect the recommended cooking time and temperature. Shake the basket after 30 seconds. Immerse this product in oil carefully. Microwave cooking is not recommended.