The smoked box - Atkins - Dany The Meat Guy

521-00 boites à boucane Atskins et freres

The smoked box – Atkins –

This box contains:
– Fondant Atlantic salmon steak 135 gr. ;
– Roasted Atlantic salmon steak 135Gr .;
– Rainbow trout roast steak 135 gr .;
– Salmon bites in maple syrup 150gr. ;
– Cold smoked salmon 100 gr .;
– Salmon cooked to 70 gr .;
– Cold smoked trout 70 gr. ;
-Rillette of Trout and Shrimp 120 gr. ;
-Rillettes of smoked salmon Coriande 120 gr. ;
-Smoked lobster rillettes 120 gr. ;
-Smoked crab rillette 120gr.

88.00 $ CAD

Ingredients

ATLANTIC SALMON FONDANT PAVED 135GR. The fondant pavé has undergone a light cooking during the smoking step, giving it a ham flavor and a delicate texture which distinguishes it favorably from commonly cold smoked salmon.
ROASTED ATLANTIC SALMON PAVÉ 135GR. : The fillets are smoked and roasted using a « Kippering » type process. You will be won over by its spicy flavor enhanced by our subtle maple wood smoking. A versatile product, roast smoked salmon comes as it is as a starter, on canapes, as a sauce on pasta, as a salad, as a garnish on an omelet or on pizza!
RAINBOW TROUT ROAST PAVED 135 GR. : Hot smoked during complete cooking. Its intense and dark color announces a very different taste from salmon. Among other things, trout is less fatty than salmon. The smoked trout roast is suitable for canapes, starters; a real discovery in cream sauce on pasta.
BITES OF SALMON IN MAPLE SYRUP 150GR. : Our maple syrup smoked salmon bites are small pieces of Atlantic salmon, coated with organic maple syrup and hot smoked. Real candies that have won over even children. A truly different snack. On a skewer with fruit, and surprise!
COLD SMOKED SALMON 100 GR. : Our Atlantic salmon is a classic cold smoked salmon. According to the purest tradition, the first quality fillets are trimmed and then exposed to a subtle individual curing. They will refine in a cold room to the ideal texture for a perfectly balanced smoking. An unparalleled gastronomic gem. SAUMOSCUITTO 70 GR. : Marinades with selected spices, prolonged ripening and light smoking give this gem a firm, but silky texture, and a typical taste and aroma reminiscent of Italy.
COLD SMOKED TROUT 70 GR .: Our smoked trout is made from top quality salmon trout. The raw material undergoes perfectly dosed dry curing and precise refining to give it a perfectly successful texture. Cold smoking adds the irresistible aroma of selected maple wood. Its deep orange-red color and the delicacy of its flesh have many people say that it has nothing to envy the Atlantic salmon from which it is distinguished in all nobility.

TROUT AND SHRIMP RILLETTES 120 GR RILLETTES SMOKED SALMON CORIAND 120 GR. SMOKED LOBSTER RILLETTES 120GR. SMOKED CRAB RILLETTES 120 GR .: Incomparable, our rillettes are authentic in the gastronomic sense of the term. Thus, we immediately discover the classic and refined texture of a very present flesh composed very generously of fish and seafood and essentially noble ingredients, all of a resolutely pleasurable creaminess. Very versatile, you will serve them as is in canapes on a thin slice of English cucumber or sober crackers, on a bagel, as a starter on blinis, as a condiment in a sandwich, a panini, on pasta, linguine with seafood, and why not a good spoonful on a still hot grilled fish. Make way for the creative imagination!

The smoked box – Atkins –

Ingredients

Certifications