Quebec Veal T-Bone

The veal T-bone is a tender and juicy cut that combines two distinct portions: the filet and the strip loin, separated by a characteristic "T"-shaped bone. Known for its fine texture and delicate flavor, this versatile cut is perfect for grilling, roasting, or pan-searing, making it a favorite for creating elegant and flavorful dishes. Its mild taste and tenderness provide a refined dining experience, appealing to meat lovers seeking high-quality cuts.

Ingredients:
Canadian Veal