Pizza dough (unbleached enriched wheat flour, purified water, canola oil, yeast, salt, malted wheat flour, sugar, baking powder, enzymes, ascorbic acid) • Pesto sauce (pure olive oil, fine herbs , Romano cheese [sheep’s milk, bacterial culture, salt, lipase, calcium chloride, rennet], butter, anchovy paste [anchovies, olive oil, salt], salt, dehydrated garlic, pepper, seafood seasonings [orange zest, lemon zest]) • Partly skimmed mozzarella cheese (partly skimmed milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme) • Imitation crab (Alaskan pollock, water, starch sugar, sea salt, natural flavor (Alaskan pollock), canola oil, oleoresin paprika (color), lycopene, citric acid) • Bay scallops • Shrimps • Kalamata Olives • Capers ( capers, water, salt, vinegar) • Oregano • Crushed peppers Contains: Wheat • Milk • Anchovies • Alaska Pollock • Scallop • Shrimp May contain: Egg • Soy • Sulphite (May contain shell fragments) Cooking instructions

COOK FROM FROZEN. Do not refreeze thawed product. Conventional oven* Cook from frozen. Do not refreeze thawed product. *Instructions for guidance only; cooking time may vary. Place the rack in the center of the oven and preheat to 220°C (425°F). Remove from packaging and place pizza on a baking sheet. Bake 25 to 30 mins. until the internal temperature reaches 74°C (165°F). Warning: the product will be hot.

Chef’s tip: Serve with a side salad to complete the meal.