Ingredients
CHICKEN, SEASONINGS (WATER, SUGAR, SALT, SPICES, PHOSPHATE SODIUM, HYDROLYZED VEGETABLE PROTEIN (SOY), TOMATO POWDER, GARLIC POWDER, CITRIC ACID. CALCIUM SILICATE & OIL VEGETABLE CANOLA (MANUFACTURING AIDS)). MAY CONTAIN: WHEAT, MILK, MUSTARD, SULPHITES. Cooking method: Cook to an internal temperature of at least 165 ºF (74 ºC). Deep fryer: Preheat the oil and fry for 6 to 8 minutes. Oven: Preheat the oven to 375 ºF (190 ºC). Bake in a baking dish. Frozen: 30 to 40 min. Thawed: 20 to 30 min. Turn halfway through cooking. Brush with sauce before cooking if desired.
Certifications
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Valeurs nutritives
% valeur
quotidienne
quotidienne
CALORIES
60
LIPIDES
2.5 G.
CHOLESTEROL
30 MG.
SODIUM
270 MG.
GLUCIDES
1 G.
PROTÉINES
9 G.
VITAMINE A
0%
VITAMINE C
0%
CALCIUM
0%
FER
4%